Vegan Quinoa, Jicama, Sweet Corn and Bean Salad

Vegan Quinoa, Jicama, and Bean Salad

Vegan Quinoa, Jicama, and Bean Salad

Vegan Quinoa, Jicama, Sweet Corn and Bean Salad

This is a hearty, delicious dish that can be served as a side, or eaten as a main dish. Even if you’re not a vegan or vegetarian, you will find this salad filling and satisfying.

Vegan Quinoa, Jicama, Sweet Corn and Bean Salad

Prep time: 40 minutes

Serves 6-8

Ingredients:

6 cups of cooked and cooled quinoa

2 cups of peeled and ¼ inch cubed jicama

1 cup grilled sweet corn, cut from the cob (frozen corn may be substituted)

2 cups de-seeded chopped roma tomatoes

½ cup garbanzo beans

½ cup hydrated northern beans

½ cup black eyed peas

½ cup fine chopped celery

½ cup de-seeded, fine chopped cucumber, skin on

½ cup toasted pine nuts

1 tablespoon chopped mint

2 tablespoons chopped cilantro

2 tablespoon chopped parsley

¼ cup fresh lemon juice

2 teaspoons lemon zest

3 tablespoons apple cider vinegar

½ cup extra virgin olive oil

1 teaspoon Kosher salt

2 tablespoons fresh cracked black pepper

Directions:

Place all of the above ingredients in a large metal bowl and carefully mix all of the until everything is incorporated.

Cover the salad and place in the refrigerator for 30 minutes.

Remove from the fridge, stir, and serve immediately.

Enjoy!

Chef Chuck Kerber

chefchuck@pittsburghhtoplate.com

pittsburghhotplate.com

Fresh Grilling Ideas

Grilled Fish

A lot of people are going to be having barbecues this summer- burgers and dogs will be thrown over hot coals, as will fresh fish, different cuts of meats, and there’s nothing like fresh grilled vegetables. It’s easy to get into a rut when cooking on the grill- the same old chicken and steaks can become boring, and if you have guests, you may want to spice things up a bit. So, what other options do you have?

Fish:

Sea Bass:

Instead of salmon, try grilling a fresh piece of sea bass. While grilling, baste the fish with some melted butter infused with lemon and lime zest. The end result pack a serious flavor punch… just remember not to over-cook your fish.

Tuna:

Fresh tuna is abundant right now, and available in most supermarkets. Make sure you start with a fresh piece of yellow fin tuna. Place a small amount of sesame oil over the fish, then season with some salt and pepper. One your fish is seasoned, coat with black and regular sesame seeds. Place on a hot grill for two minutes a side, and remove. Your tuna should be rare at this point. Slice thin, and serve with soy sauce and wasabi.

Halibut:

Halibut is a deliciously sweet, tender fish with white, flakey meat. It can be a bit on the costly side, so you may want to shop around.
The best way to prepare halibut is with olive oil, salt and pepper. Halibut is tasty by itself, or served with pineapple, mango, or kiwi salsa!

Swordfish:

Swordfish has a distinct flavor, but isn’t overly gamey tasting. It holds up well on the grill, and is easy to cook. My favorite way to prepare swordfish is with spicy Thai peanut sauce. Grill the fish, and place a few tablespoon of peanut sauce on top. Here’s the recipe:

Thai Peanut Sauce:

1 cup creamy peanut butter
½ cup sesame oil
¼ cup vegetable oil
½ cup honey
½ cup pineapple juice
¼ cup coconut milk
1 teaspoon fresh minced ginger
1 teaspoon red pepper flakes
1 teaspoon black and regular sesame seeds
Salt and pepper to taste
1 tablespoon chives

Place all the ingredients except the chives in a bowl, mix with a whisk. Top with chives.

Red Snapper:

Red Snapper has a pink flesh, and a bit of a stronger taster. Don’t let that discourage you- it still has a slightly sweet, distinct flavor. A grilled corn and black bean salsa goes great with red snapper… don’t forget the cilantro.

Trout:

Trout can be difficult to grill, but the end result is surely worth it. Once the trout is dressed, simply grill, remove, and serve with some fresh lemon juice. If you really want to enhance the flavor, try browning some butter in a pan, add slivered almonds, fresh Italian parsley, and place over the fish.

Grilled fruit is a nice accompaniment for your new creations. Pineapple, mango, fresh peaches, and even pairs are delicious fresh off the grill drizzled with some honey or reduced balsamic vinegar!

Chef Chuck Kerber
pittsburghhotplate.com
chefchuck@pittsburghhotplate.com

Photo: evernewrecipes.com

Raising Healthy Children

Christine and Olivia

Parents. . .Eat Your Words!

Are you pleased with your progress toward healthful nutrition and fitness habits, but frustrated with that of your children?
Do you suspect that the lunches you send to school are traded or thrown away? Do you shudder at the sight of your pantry shelves displaying high-fat snacks and sugary cereals that you vowed you would never buy? Can you really win the battle against advertising, peer pressure and kids’ love affairs with sugar and fat?

The Bad News and the Good News

Kids today are fatter and less fit than previous generations. The rates of childhood obesity began to level off around 2006, but are still high at around 16%. And research shows that overweight children are more likely to become overweight or obese adults. Being overweight as a child even puts youngsters at risk for cardiovascular disease and type 2 diabetes at a young age.

Food companies spend millions of dollars on television advertising to convince children that high-fat, high-sugar, processed foods are worth eating. Food is consumed because it’s cool, fun or comes with a free toy, rather than for its impact on health or even for its taste.

So what’s a parent to do? Eat your words! The fact is that parents who have adopted a lifestyle that includes healthful foods and regular exercise are living role models for their children.

We know that the behaviors children see most often at home are the ones they will be most likely to adopt for themselves, and parents’ efforts to promote healthy food habits do make a difference. Eat at least one meal together as a family each day, so that your children can regularly observe healthy eating habits.

Stack the Deck

It is a good idea to stock the kitchen with a majority of healthy items, keeping in mind that kids want some of their favorite foods, which may be sweet and/or salty. Save these foods for once-in-a-while treats, and make their regular snacks healthier.

Buy pretzels, which are low in fat, instead of greasy chips. Keep cut-up vegetables and ready-to-eat mini-carrots in the refrigerator. Sprinkle air-popped popcorn with grated parmesan cheese instead of butter. Check out www.eatright.org for a list of more healthy snacks for kids.

A good way to get kids involved and committed to healthy eating habits is to involve them with the food shopping and preparation. There are lots of children’s cookbooks on the market; select one that emphasizes ways to modify your kids’ favorite foods rather than eliminate them. Children who feel competent to select and prepare food will make more intelligent food choices. www.MyPyramid.gov has some great educational tools for teaching children about balanced nutrition and physical activity.

Balance Is Everything

The key to keeping kids happy and healthy is to strike a balance between foods that are good for them and those that just taste good, and between leisure or TV time and physical activity.

This brings us to the other side of the healthy living equation. The most obvious impact of inactivity on kids is the strong association between the number of hours spent watching TV or playing computer games and the level of obesity among youngsters.

Children should engage in 60 minutes of moderate-intensity physical activity on most, if not all, days of the week. Encourage kids to get outside and play tag, jump rope or get involved in sports.

Make physical activity a family affair. Go for a bike ride together, play catch or walk the dog. This will motivate you to get some exercise in, while simultaneously setting a great example for your kids—and creating lifelong memories. It’s a win-win-win situation!

[bio]
Christine Ekeroth has been a health and fitness writer for more than 20 years. She is currently the editor of ACE Certified News, a publication of the American Council on Exercise. For more health and fitness information, visit www.acefitness.org.

Additional Resources
American Council on Exercise: www.acefitness.org
American Dietetic Association: www.eatright.org 

MyPyramid Food Guidance System: www.MyPyramid.gov

Used with permission from the American Council on Exercise

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