Vincent’s Pizza Park, Ardmore Boulevard

Vincent's Pizza Park, Ardmore Boulevard

I’ve had the opportunity to eat many Vincent’s Pizzas over the past several years. Most people have heard of these pies- they stand alone, believe me. So, what makes these pizzas exceptional, or different? Let me explain. If you’re going to pick up your pie, it comes on a cardboard slab, covered with butcher paper, with each of the ends stapled. When you pick up your pizza, you’ll notice the excessive pool of grease that has settled in the center. Don’t fret over the viscous fat that has collected at the tips of your slices, as it is perfect for dipping your crust into. Besides the copious amounts of fat, you will also notice that the pepperoni is sliced thick. These thick slices of meat become crisp when baked in the oven- nice. The tomato sauce that lay beneath the cheese and other toppings is tangy, and fresh. The sauce isn’t too sweet, and doesn’t overwhelm the soft taste of vegetables if you choose to have them on your pie.

Eating at the restaurant is an interesting experience. If you arrive after 6pm, it’s likely that you will have to wait for a table. If you’re looking for a clean atmosphere, you’ll be disappointed. The night that we had dinner at Vincent’s, the table and floors were dirty, and the staff didn’t seem very interested in tidying things.

The service at Vincent’s is average. Because they are so busy, wait times can be lengthy.

Prices range between $10.00 and $15.00. If you order a large pie with many toppings, be expected to pay over $25.00. Besides pizza, Vincent’s also have salads, and sandwiches. Although I have never eaten these other selections, I hear that are equally as good.

If you love pizza (and who doesn’t?) you must give Vincent’s a try.

Happy Cooking!

Chef Chuck Kerber

chefchuck@pittsburghhotplate.com

Vincent’s Pizza Park
(412) 271-9181
Wilkinsburg
998 Ardmore Blvd
Pittsburgh, PA 15221

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Pizza Sola, East Side

Pizza Sola, Pittsburgh, PA
I’ll be honest. I had waaaaay too much fun the other night. My sisters and I went out to some bars in East Liberty. We walked to Buffalo Blues for a few drinks (see Chuck’s review, I totally agree with him about BB). Then, we headed down to Kelly’s Lounge. We had a great time, catching up and making fun of the rest of our family. On our way home, we walked through a gust of the most wonderful aroma I’ve ever smelled. The corner of South Highland and Penn Avenue smelled overwhelmingly of PIZZA. And we had to have some. We made a stop at Pizza Sola.

Before I begin lavishing my pizza praise on Pizza Sola, let me say that I appreciate any pizza establishment that understands its sacred relationship with booze: drunk people love pizza. It’s science. Easy to get a hold of…easy to eat…filling…sobers ya up, what’s not to love? Pizza is perfect for people with a penchant for parties and pubs.

Pizza Sola stays open until 3am on Friday & Saturday nights, so it’s sure to catch some of the overflow as patrons from nearby places like Kelly’s head home for the night.

We each ordered a slice of pepperoni pizza and a pop, and Marla threw in a pepperoni roll for good measure. At 1 in the morning, I didn’t feel like a jerk for being all liquored up and trying to eat some greasy food. (Yes, I am too old for this. No, I do not care.) The cool pizza dudes working that evening were very kind and patient. Pizza Sola boasts an open, inviting atmosphere.

I loaded up my gargantuan slice with millions of red pepper flakes. I lifted the hot, cheesy triangle to my mouth and right about then I realized that I was no longer sitting at a restaurant in East Liberty. I was flying high above the world in a state of spicy, cheesy bliss: Heaven.

No, but the pizza really was delicious. I enjoyed that pizza as much as I’ve ever enjoyed a slice, and that’s sayin’ something. Thin, crispy crust splattered with a spicy & sweet tomato sauce, topped with great cheese & pepperoni…this is one of my favorite pies in the city. The only one that compares is Aiello’s, and frankly, I like Sola better.

Oh! And I stole the last two bites of Marla’s pepperoni roll…I just reached over, took it off her plate, and ate it. I can be such a pizza-jerk. It was pretty good.

I think that this is how many folks end their nights, in Pittsburgh and everywhere. We had a great time at the bars, then we indulged our munchies before calling it a night. Eastsiders, and I’m sure Oaklanders & Southsidians are lucky to have this New York style pizza shop in their neighborhoods. In fact, it’s worth a trip from any neighborhood in Pizzaburgh. I mean, Pittsburgh. (That was an actual typo, do you believe that?! I am so easily distracted.)

Anyway, my sisters and I had a great night, thanks in part to Pizza Sola. Great family, good booze, and awesome pizza: It does not get any better than that. Heaven.

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Homemade PIZZA

Homemade Pizza

Pizza isn’t as hard to make as everyone thinks it is. Once you’ve made it a few times, it’s easy to duplicate. Here’s a simple recipe, with techniques explained. Follow these directions and you’ll be on your way to becoming a master pizza maker in no time!

Happy Cooking!

Chef Chuck
chefchuck@pittsburghhotplate.com

Harry’s Pizza, Pittsburgh

Harry's Pizza, Pittsburgh

A co-worker has been telling me about Harry’s Pizza for a long time. A couple Saturdays ago, one of the first autumn-ish days of the year, Ryan and I took the thirty minute road trip to Harry’s in McMurray.

It was lunchtime, and Harry’s wasn’t crowded. We followed a kind hostess to our table and ordered a couple of pops (or “sodas”, if you’re weird.) I felt right at home at Harry’s. The design is sort of rustic: exposed wooden beams line the ceiling, Impressionist paintings of simple foods adorn the walls. Soft lighting and soft acoustic rock greet you with all the intensity of a warm hug. Large (huge, really) pizza ovens take up the left side of the restaurant, and the food preparation area is visible to all patrons. The staff at Harry’s seemed clean and friendly, and man oh man they had mad pizza skills! Those are the best kind of skills.

Ryan and I started with two small salads with Harry’s Original dressing. Beautiful! Lush mixed greens topped with Gorgonzola cheese (are cheeses capitalized?), croutons, kalamata olives, roasted red peppers, and a nice garlicky vinaigrette. It was one of the best dinner salads I’ve ever had. The flavors meshed perfectly and the portion was very good for lunch.

Our lovely waitress brought our small pepperoni & mushroom pizza next. I wish I could bottle that amazing aroma and wear it every day! (Oh, who am I kidding…I probably smell like pizza everyday anyway.) I began to eat my hot slice with a fork, large mushrooms and tiny pepperoni were present in nearly every bite. The flat, crispy crust was slightly charred on the bottom and seasoned with delicious Italian spices. Harry’s calls this a Napoletana Thin Crust Pizza, and now I know that is my favorite kind of pizza! The light sauce was probably nothing more than a dressed up can of crushed tomatoes with garlic; the chunky tomatoes were also present in every bite. Ryan commented about the freshness of the ingredients, and it was true. Our entire meal so far tasted fresh and flavorful!

We also decided to sample the stromboli at Harry’s Pizza, because I wanted to be thorough. Also, STROMBOLI. The homemade dough looked and smelled wonderful; the rounded edge of the roll had been kneaded into a beautiful twist. Ryan noticed that the stromboli could have been more stuffed with ingredients. He felt that the dough to cheese/sausage ratio was off. He commented that you “definitely come here for the pizza, not the stromboli,” but I think it was a nice addition to our lunch. Worth sharing, especially if you have a couple of friends to share it with.

After our meal, Ryan said the three words I was hoping to hear, “…worth the drive.” Harry’s Pizza IS quite a way from Downtown, but I am so happy I finally made the trip. Harry’s has raised the pizza bar, and I encourage all of our pizza-loving readers to take the drive. Totally worth it.

Sorry for the haziness of the photos. My camera’s batteries died at Harry’s, so I had to use Ryan’s phone.

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Eggs-R-Us, Pittsburgh, PA

Eggs R Us, Pittsburgh, PA

A while back, I reviewed Pamela’s, a trendy breakfast joint in Shadyside. Although Pamela’s has a great reputation, I was disappointed. As a follow-up, I’d like to introduce you to a diner that I do love. It’s called Eggs R Us, but please forgive it’s ridiculous name. The breakfast speaks for itself.

The restaurant is located in a small strip mall on Noblestown Road in Crafton. It doesn’t stand out much; in fact, it’s kind of hard to find. I’d like to encourage you to try, though. It’s the home of the best simple, home-style breakfast I’ve had in a long time.

I’ve been there several times, so this review isn’t a reflection of one particular visit. I’m just going to highlight some of the best things this place has going for it. I’d like to mention that this isn’t a terribly expensive breakfast, but then again, I’m used to overpaying at places like Eat & Park. Breakfast and coffee for two usually costs us about $16.00.

First, and perhaps most importantly, there is a three foot tall Foghorn Leghorn doll in this dining room. Foghorn Leghorn is holding a basket of Easter eggs, and yes, he stays out all year. Oh, and he’s wearing a Steelers jersey! I know, I know. You’re already on your way there. But wait, there’s more.  You may choose to sit under the “Breakfast at Tiffany’s” movie poster or under the “Blue Plate Special” poster which features Elvis, James Dean, and Marilyn Monroe eating at Heaven’s Diner.  Yes, it’s goofy.  But it’s also a lot of fun.

Of course, we start our breakfast with a cup of coffee, and Eggs-R-Us brews a pretty good cup!  Maybe it’s not the best cuppa joe I ever had, but it’s tasty and hot and the servers are always there to refill your mug. That is very important for a diner, and Eggs-R-Us knows it.

We usually go to Eggs R Us on Sunday mornings, and although the place is bustling, we’ve never had to wait for a table. To be fair, we have seen other people wait, but never longer than ten minutes. The restaurant is busy and loud, and that’s probably due to the kitchen being right in the dining room. The food and restaurant supplies are all out in the open, so it does have a bit of a cluttered look. Folks seated at the bar have the pleasure of watching their breakfasts being made. It may seem more chaotic than I’d usually prefer, but I like that the food preparation is all done in front of the guests. No worries, if you know what I mean.

The best breakfast I’ve had at Eggs-R-Us is the veggie omelette. I usually go for green peppers, mushrooms, and tomatoes with cheddar cheese. You get your choice of home fries or hash browns (home fries, please!) and it comes with Italian toast. The home fries are excellent! Fried up with peppers and onions, those spicy spuds are my favorite part of the meal.  Yes it’s basic, but it’s good basic, and I think that’s what breakfast should be.

On a separate occasion, I enjoyed The Breakfast Tour, which consists of two eggs, two breakfast meats, a pancake, AND Italian toast. The scrambled eggs were fine, but once I loaded them up with hot sauce they were very good!  I wasn’t nuts about the hunk o’ ham or the bacon, but I probably couldn’t have eaten them if I had wanted to…I had a flapjack to finish! The pancake was huge, and it made me wonder…if this is a regular sized pancake, what the hell is that “MANCAKE” I read about in the menu?! I love it here!

I’m not going to say that this is the best breakfast I ever had. But I would say that it’s at least as good as your Eat-N-Parks or your trendy stinkin’ Pamela’s. The food is great, the atmosphere is light and cheery, and the kitsch is top-notch.  It would be the perfect place to visit for breakfast on a Steelers Sunday or anytime after church (those things seem to go hand in hand around here…).  Just don’t go too early.  I don’t want to wait for a seat.

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