Pittsburgh Hot Plate

Avocados are one of my favorite foods- their rich, creamy texture is a delight to experience. I came up with this dressing recipe as an alternative to ranch dressing.

Avocado Dressing

Ingredients:

3 ripe avocados, peeled, pitted and chopped

1 cup buttermilk

½ cup Greek yogurt

1 cup heavy cream

2 tablespoons apple cider vinegar

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

½ teaspoon cayenne pepper

½ teaspoon cumin

1 tablespoon paprika

½ cup extra virgin olive oil

1 teaspoon Kosher salt

2 tablespoons fresh cracked black pepper

Directions:

Place all of the ingredients minus the olive oil in a blender of food processor and mix until smooth. Slowly add the olive oil until an emulsion forms. Adjust for seasoning.