Nola on the Square, Pittsburgh PA

NOLA on the Square

Nola on the Square

Nola on the Square

Pittsburgh may be the last place you would expect to find Cajun and Creole food but French-born Yves Carreau had a vision for a Market Square landmark that would ultimately become NOLA on the Square. If you are looking for the different flavors of New Orleans combined with a classic jazz atmosphere, NOLA on the Square is definitely for you.

Carreau and his partner, corporate executive chef Andrew Hebson, took one look at the old 1902 Landmark Tavern in Market Square and instantly felt that the location screamed New Orleans. If you have ever eaten at Sonoma Grille or Seviche, then you are familiar with what Carreau and Hebson can bring in regards to culinary experiences.

The interior of the restaurant was done by a team of chefs and local interior designer Charles Stern to design the restaurant. The interior has a remarkably restored tin ceiling as well as a bar with rich woodwork and some creatively tiled floors. The interior makes you feel like you were transported to Burbon Street in New Orleans.

Frogs Legs

Frogs Legs

Seafood Gumbo

Seafood Gumbo

In regards to the food, the Nouveau Creole menu was created by Hebson and is as diverse as New Orleans itself. Start off with Red Beans & Rice, Crispy Fried Alligator, or even Frog Legs. From there you could try some of their Gumbo Ya-Ya, Crab Bisque, or even Oyster Stew. Personally, we tried the Frog Legs for our appetizer. They were perfectly sauteed in a lemon-smoked bacon butter sauce.

For the main course, we tried the Seafood Jambalaya and the Grilled Catfish. The Jambalaya was an great mix of cajun rice, chicken, sea scallops, wild caught shrimp, and andouille. The portions were large so we really did not try any dessert but I heard from a couple of regulars that the creamy bananas-foster bread pudding is an excellent choice.

Something that sets NOLA on the Square apart from typical “New Orleans themed” restaurants is that they try to keep the spirit of New Orleans alive with live blues and jazz music at the venue at least a couple of times a week.

Live Jazz at Nola

Live Jazz at Nola

Whether you love Cajun and Creole food or just want to try a new and unique culinary experience, you should give NOLA on the Square a try. You may soon discover that you don’t have to travel all the way to Louisiana to experience the best of New Orleans.

NOLA on the square on Urbanspoon

Thai Cottage, Pittsburgh, PA

Thai Cottage Restaurant

Thai Cottage Restaurant

When Green Mango left Regent Square I was in mourning for several weeks- would I really have to travel to Monroeville just to get my beloved summer rolls? I guess so.

Thai Cottage now occupies the space that Green Mango once did. The ambiance is similar to that of the former eatery- minimal décor ornamented the walls; soft ethnic music played in the background.

Our server was extremely attentive and helpful, educating us about the menu, and other specials that weren’t listed. While reviewing the menu we decided to sample the Fresh Rolls ($5.50) served with sweet sauce and crushed peanuts. Our rolls arrived immediately, and as I ate them, thought they may have been prepared ahead of time. The rice paper was thick and gummy- the fresh mint and basil provided a nice freshness to the dish.

Thai Fresh Rolls

Thai Fresh Rolls

My dinner mate chose a seafood-curry dish served in a trimmed coconut shell. The presentation was impressive, but it was difficult to see what was inside. Colored peppers, fried calamari and large shrimp emerged. The coconut-flavored seafood was flavorful and extremely spicy. A large dish of steamed rice helped quell the heat.

Seafood and Coconut

Seafood and Coconut

I opted for the barbecued beef (not listed on the menu). Flat strips of tasty marinated meat were served over chopped lettuce. I asked for brown rice (which never appeared) but was instead served a small ball of sticky rice in a foil wrapper. I was a bit perplexed by the rice- it was served in a strange manner and lacked flavor.

Thai Barbecued Beef

Thai Barbecued Beef

Thai Cottage is a nice local restaurant. The food is authentic Thai, and the service is above average. If you’re looking for a nice summer-spot to sit outside during the warm summer months, give it a try.

Chef Chuck Kerber

chefchuck@pittsburghhotplate.com

pittsburghhotplate.com

Thai Cottage on Urbanspoon

TGI Friday’s, Bethel Park

TGI Friday's, Bethel Park

TGI Friday's, Bethel Park

I’m not a huge fan of chain-restaurants, that being said, I do like TGI Friday’s… the food is always fresh, and most importantly, you always know what you’re going to get.

This Saturday a few of us went to grab a bite at the Friday’s in Bethel Park before seeing a movie. We arrived at 5:30 pm and the place was already packed. The hostesses were friendly and accommodating- they had our party seated within 5 minutes.

We started with few drinks- a Blue Moon (served with a fresh slice of orange) and a mojito. The beer was fine, but the mojito was made with far too much simple syrup.

I couldn’t decide between the Balsamic-Glazed Chicken Caesar, and the Pecan Crusted Chicken Salad. “You don’t want that (in regards to the Pecan Crusted Chicken Salad) our server said, it’s no good.” Um, OK.

I opted for the Balsamic-Glazed Chicken Caesar Salad, and asked for a side of anchovies. Our waiter looked at me like I was nuts- “We don’t have anchovies anywhere in the kitchen.” I ordered the salad anyway, and hoped for the best.

We also ordered Chicken Fingers, Friday’s Shrimp, (deep-fried shrimp served with French fries), and the new Skillet Garlic Shrimp (risotto style rice served with garlic marinated shrimp with creamy Alfredo sauce). The ladies at the table all ordered sides of sweet potato fries.

Our meals arrived in a timely manner. The chicken fingers looked good- large chunks of deep-fried goodness served with crispy French fries. Friday’s Shrimp were golden brown and flavorful. The side of sweet potato fries that accompanied the dish were elusive- I counted 12 pieces, and they were mostly end cuts- c’mon!

The Skillet Garlic Shrimp looked good, but I didn’t have a chance to sample the dish.

My Caesar salad was disappointing. The romaine leaves were drenched and soggy. I requested a side of Caesar dressing which didn’t come with my salad. When it did finally arrive, it looked more like a Caesar-vinaigrette- clearly it was not made in-house. The grilled chicken tasted pre-packaged as well. And what’s up with the balsamic glaze? Talk about non-traditional.

Our server decided not to check in on us during the meal.

A lot has changed since I was last dined at Friday’s. It seems as if a lot of corners have been cut, and more of the once fresh food now comes cryovaced (pre-prepared foods sealed in air-tight plastic bags and delivered via food vendors).

I’ll probably visit Friday’s again in the future, but it won’t be anytime soon.

Chef Chuck Kerber

chefchuck@pittsburghhotplate.com

pittsburghhotplate.com

T.G.I. Friday's on Urbanspoon

Park Pizza and Cream, Pittsburgh, PA

Park Pizza and Cream Exterior

Park Pizza and Cream Exterior

I recently had the opportunity to visit Park Pizza and Cream at 7600 Forbes Avenue. The pizza shop is located across the street from Frick Park, and more importantly, it sits caddy-corner to one of the busiest intersections in the city of Pittsburgh.

I was warmly welcomed by one of the owners, Jim Reddy. As he spoke about his new business, I could tell he was serious about making a quality, delicious pie.

Fresh Pizza Dough

Fresh Pizza Dough

A few days prior to this visit, I stopped in for a few slices of plain pepperoni- yes they sell pizza by the slice! My cuts were served within 2 minutes. The slices of pepperoni were crisp and salty- the thin, yeasty crust was flavorful and chewy- just like New York Style pizza. My favorite part of the slice was the cheese- it was rich, stringy, and packed with flavor. Today I returned to try the white, or Bianca pizza with olive oil, crushed garlic, the house cheese blend, ricotta (with some secret spices) fresh mozzarella, fresh tomatoes and garden basil. The non-traditional ricotta mixture proved to be tasty, and added a unique savory texture.

Pepperoni Pizza

Pepperoni Pizza

The Bianca Pizza

The Bianca Pizza

Slices of pizza start at $2.00- toppings will run you an additional $.50. Small 12” pies are $8.50- Large 16” $12.00, and the Extra Large 18” pies are $14.00. In addition to delicious pizza, you can pick up a Meatball, Philly Cheesesteak, Hot Sausage, Veggie, Italian, or Chicken Parmesan sandwich- a half 6” is $5.50, and a whole 12” is $9.50. Pizza Park and Cream also offers fresh Garden, Caesar, and Grilled Chicken salads.

Jim Reddy, and his partner Brian Shipkovitz get most of their supplies from Sunseri Brothers in the strip. The exceptional cheese blends, and unique sauces proved to be a perfect pairing for the high-quality product they were in search of developing.

Owner, Jim Reddy

Owner, Jim Reddy

Pizza Park and Cream is family friendly- it’s a great spot to sit, enjoy your pizza, and have a scoop of Kerber’s or 3-Rivers Ice Cream. During the summer months, the soft-serve machine will be in operation. Soft pretzels, cheesy nachos and other park-friendly foods will also be offered.

Park Pizza and Cream Interior

Park Pizza and Cream Interior

Park Pizza and Cream

Park Pizza and Cream

If you happen to be a police officer, or emergency medical worker, you automatically get 15% off everything- not bad.

Don’t be intimidated by the bustling traffic at Forbes and Braddock- there are plenty of places to park on the side, or behind the store. Even if it takes a few extra minutes to negotiate your parallel parking skills, it’s worth it- the pizza is that GOOD!

Chef Chuck Kerber

chefchuck@pittsburghhotplate.com

pittsburghhotplate.com

Park Pizza & Cream on Urbanspoon

Dining in the Suburbs

Pittsburgh, PA

Pittsburgh, PA

Written by: Alexander F.

Some people say that the suburbs can’t match the city as far as innovative and exciting restaurants go. I am not one of those people. That’s because I don’t say it, I scream it! My wife and I moved deep into the ‘burbs this past summer and our proximal dining options went from Tamari and Yo Rita to Outback Steakhouse and the South Hills Village Mall food court. I tried my best to avoid this new harsh reality initially by eschewing the local fare and making the long trek along with my wife into the city for dinner.

It only took a few near-misses while navigating the contemptible nightmare that is West Liberty Avenue to make me abandon that plan post-haste.

I’ve since accepted that our place in the culinary solar system is but a satellite moon* to the city’s elevated planetary distinction. Fortunately, the gentrified landscape filled with strip malls and Ryan homes does have a few singular gold nuggets that surpass even what our beloved Pittsburgh has to offer. Below are my highly recommended highlights from the South Hills suburbs of Pittsburgh. Feel free to visit one of them the next time you’re on the way home from Kohl’s.

* A proverbial moon that is, not Moon Township.

Best Soup – Sherry Crab Bisque at Atria’s Mount Lebanon*

The sweet, almost smoky hint of sherry in this creamy delight elevates it from appetizer afterthought to star performer. It’s common knowledge in the oceanic kingdom that the crabs that give their lives to be in this soup are considered heroes by all other crustaceans.

* There are other Atria’s locations, but the one in Lebo is the first and best**.

** That is unless you have to number 2. The upstairs bathroom is small and it’s a onesy. This means you can’t linger for more than two minutes without someone knocking or jiggling the doorknob. #nodumpingallowed

Best Pizza – Pepperoni’s in Bethel Park

Though her taste in men is dubious, my wife is an expert when it comes to pizza and her all-time favorite is Pepperoni’s. Along with their great pies, the staff is super-friendly and the casual BYOB atmosphere makes it the perfect place to spend a relaxing Friday night in your yoga pants.

Best Milkshake – Sarris Candies & Ice Cream Parlour in Canonsburg

First of all, the chocolaty treats from this Washington County institution are as rich and deliciously smooth as Beyoncé. Second of all, their milkshakes are not just tasty, they’re huge! I’m usually the first one to say “size doesn’t matter”, but when it comes to milkshakes, the bigger the better!

Best Place for a Date – Il Pizzaiolo in Mount Lebanon

The wine bar upstairs at Il Pizzaiolo is the best combination of cool and cozy anywhere around. The place is a little pricey, but the pain of paying $19 for a pizza isn’t really much worse than paying $12 for a burger at the BRGR’s and Burgatory’s of the world. I guarantee you’ll reach at least second base if you take someone special here for dinner.

Best Brunch – Sugar Café in Dormont

This Potomac Avenue gem* has had the perfect amount of innovative menu items, fancy coffee drinks and funky atmosphere to satisfy even the most jaded hipster. More importantly, everything is was f*ckin’ delicious.

* Unfortunately the Sugar Café closed earlier this month. Disirregardless*, I still think it’s warranted to give them a shout-out since they were awesome. Hopefully they’ll re-open soon!

** Hey, if people are allowed to use “irregardless”, then I see no reason why I can’t use “disirregardless”. #grammar #swag

Thanks for the contribution Alexander F.!

Author, Alexander F.

Author, Alexander F.

Catch Alexander on twitter: @alexanderfiv

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