Pittsburgh Hot Plate

Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.

Serves 4-6

Ingredients:

6-8 cups fresh baby arugula

1 cup raw pine nuts

1 clove garlic

½ cup extra virgin olive oil

½ cup fresh parmesan cheese

2 tablespoon lemon juice

½ teaspoon salt

1 teaspoon fresh cracked black pepper

Directions:

Place ingredients in food processor and blend until incorporated and smooth.