Pittsburgh Hot Plate

This is a perfect summer marinade! It can be used on beef, chicken and most white fish. This marinade works best if your food is grilled.

Serves 4-6 people

Ingredients:

1 bunch fresh chopped basil

1 bunch fresh chopped cilantro

4 large leaves fresh chopped mint

Zest and juice of 2 lemons

Zest and juice of 2 limes

4 cloves chopped garlic

¼ cup shallots

¼ cup white wine

¼ cup organic honey

3 tablespoons red pepper flakes

1 chopped jalapeno pepper

1 cup extra virgin olive oil

¼ cup apple cider vinegar

1 tablespoon ground cumin

1 teaspoon sea salt

1 tablespoon fresh ground black pepper

Place all of the above ingredients in a large bowl and mix thoroughly. Place your protein in next, and let marinate for at least two hours. Fresh fish should marinate for 30 minutes.