Homemade Cole Slaw

Homemade Cole Slaw

Homemade Cole Slaw

Homemade Cole Slaw

Not all coleslaw is created equally. Some are dry, while others are mushy and tasteless. This is my coleslaw recipe- I think you will find it has just enough zing and texture to keep your taste buds dancing!

Chef Chuck Kerber

chefchuck@pittsburghhotplate.com

pittsburghhotplate.com

Tessaro’s in Bloomfield

Tessaro's, Bloomfield

Char-grilled burgers, big ones, that’s what you’ll find at Tessaro’s in Bloomefield.  Besides having great hamburgers, Tessaro’s has a rich history.  It’s been around for years, and has enjoyed continued success.  The continued success can be attributed to the atmosphere, wood- grilled food, and the wait staff, many of whom who have been around for years.

Stop by Tessaro’s for a hamburger if you haven’t already, it’s truly an experience to behold.  If you come on a Friday night, you can expect to wait for a while.  It’s even difficult to get in the door, because the bar is along the right side (as you enter) and hungry hamburger-eaters, and bar patrons are busy washing off the work week.  Tessaro’s attracts an eclectic crowd; there are all types of people enjoying the interesting atmosphere that Tessaro’s provides.  Expect to smell smoke when you walk in, and plenty of it.  There is ventilation in Tessaro’s, but I imagine it’s not as effective as it could be.  The benefit of the lack of ventilation is two-fold, first, it prepares your taste buds for tasty char-grilled meat, and secondly, it acts as cologne so you can reminisce about your meal a full day later.

Tessaro’s is a small establishment.  You’ll have to squeeze around tables and people to get to your seat.  It’s not a quiet place either, but that’s ok.  It’s kind of fun eating next to the people that share the same affliction you do- the need for a good burger!  The servers are good at their jobs, they have to be in order to keep up with the large crowds that pact Tessaro’s during the week and weekends.

I always order the cheeseburger ($8.25) with cheddar.  It comes with slaw and home fries if you want both.  I always order my burgers medium rare; that’s the perfect temperature for me.  When you bite into your first Tessaro’s burger it’s a fantastic experience.  You can taste the grill history, i.e. the proteins of the grilled past.  A burger cooked on a grill that has been seasoned for years is much different than eating a patty of meat from a flat grill.  The meat is succulent and delicious. The bun is soft and fresh, and the home fries and slaw perfectly complement each other.  If you’re not up for a burger, try the Filet Mignon, ($25.95) New York Strip Steak ($23.95), or the Pork Chops ($14.95 for a half cut, $20.95 for a full) or a half Grilled Chicken ($15.95).

If you’re a Pittsburgher, and haven’t tried Tessaro’s it’s time to take a trip to Bloomefield.  The atmosphere, and hardwood grilled food will keep you coming back for more.

Tessaro’s, Pittsburgh
4601 Liberty Avenue
Pittsburgh, PA 15224-1922
(412) 682-6809

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Gateway Grill, Monroeville, PA

Gateway Grill, Monroeville, PA

There’s a great rib, burger, and pizza place in Monroeville, PA, and it goes by the name of Gateway Grill.  It’s not on the main strip, or in the mall; it’s tucked away on a small road next to a Dairy Queen, and the parking lot is always packed.  The first time I ordered take-out from Gateway Grill I was dumfounded.  I had never been there before, and wasn’t prepared for what I was about to see.  From the front, the restaurant is unassuming; nothing decorative on the outside, just the name, and a few beer signs.  Once inside, things are different.  On this particular evening (Thursday night) every booth and table was taken.  There was even a line at the register with eager patrons waiting to pick up their to-go food.  The kitchen is open, so you can see what’s happening.  There’s a grill with smoking burgers and ribs, and a huge pizza oven loaded with pies.  The attendees are mostly teenagers with a few older managers running about.  The help is extremely outgoing and helpful; always serving with a smile and a thank you.  Being as busy as it was, I was surprised with the efficiency and ease the busy restaurant was operating.  As I said before, I didn’t eat at Gateway Grill- I took my food to go.

Burgers and pizza- that’s what I brought home.  Our pie was huge; a 20” large ($14.75, $2.95 a topping) with pepperoni and extra cheese.  If you don’t want a large, you can get a mini, small, or medium.  Our pizza was plenty big for four of us.  You can also get oven-baked hoagies, and calzones.  Because we are gluttons, we decided to try the burgers too.  The eight (8 oz.) burgers come with lettuce, tomatoes, pickles, onions and fresh cut French fries or homemade cole-slaw.  The pizza was great.  The crust was thin and chewy, and the sauce was sweet, not spicy.  The cheese had a bite to it; maybe a strong provolone or mozzarella, I couldn’t be sure.  The slices of pizza were huge, and we sure had fun eating them.  The burgers were char-grilled (much better than frying of course) and were also tasty.  The patties were large, and the meat was lean.  The French fries were probably good at some point, but lost their crispiness on the way home from being enclosed in a plastic container.  The Gateway Grill also offers the “Mighty Mac Burger.” ($10.95)  Let me explain…that’s 16 ounces of char-grilled beef for the hungriest of people.

The Gateway Grill also has a myriad of appetizers; wings, bread sticks, wings, cheddar poppers, cream cheese poppers, fried provolone, nachos, fried mushrooms and onion rings just to name a few.  If you’re looking for some cold brew or wine, they have that too.

Although I have never eaten-in, it sure looks like a fun place to be, especially on the weekends.  If you like you beer cold, your burgers big, and your pizza cheesy, you’re going to be happy at Gateway Grill.

Gateway Grill
gatewaygrill.net
4251 Northern Pike
Monroeville, PA 15146-2753
(412) 372-2977

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