Whole Wheat Cherry-Chocolate Chip Cookies
- 2 Cups Unbleached Flour
- ½ Cup Whole Wheat Flour
- ½ Teaspoon Salt
- ½ Teaspoon Baking Soda
- 3/4 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 2 Large Eggs
- 1 Tablespoon Vanilla
- 1 Cup Butter
- 2 Cups of Semi-Sweet Chocolate Chips
- 2 Cups Dried Cherries
Directions:
Cream together the butter, sugar and vanilla. Add the eggs, mix until blended. Mix together the dry ingredients, slowly add to the wet mixture. Add the Chocolate Chips and Dried Cherries, mix until blended. Drop by the Tablespoonful onto a greased cookie sheet, and bake at 350 degrees for 8 to 10 minutes, or until lightly brown around the edges.
Happy Cooking!
Chef Chuck Kerber
chefchuck@pittsburghhotplate.com
Chuck Kerber, Corporate Executive Chef, Site Author
Dried cherries with chocolate is a wonderful combination. This could well be my dream cookie! Thanks for sharing your recipe
These sound really good — and it’s nice that you incorporated some whole wheat flour!
Yummmmm cherries. I actually made a cherry bar a few weeks back with fresh cherries rather than dried and it turned out really well. I wonder how they would do in these cookies?
These must be so amazing with the caramel flavor of the brown sugar with the chocolate and the cherries… sounds so good!
These look great. Is there a way to make them with all whole wheat flour though? Or would that just make them too dry?
The ladies at the Whole Grains Council would love this recipe!
These look delicious. I’ll have to heat up the kitchen for chocolate and cherries, it’s worth it!
Thanks for sharing,
Joanne
Love the add of cherries, they sound so good:)