Ultimate Bacon Dip
Ultimate Bacon Dip
This is an extremely rich bacon dip. It’s a perfect snack for those fall football games!
Serves 6-8
Preheat oven to 350 degrees
Ingredients:
1 pound cooked, chopped bacon + ½ cup for garnish
12 ounces cream cheese
¼ cup heavy cream
1/2 cup mayonnaise
4 ounces shredded Swiss cheese
2 ounces shredded cheddar cheese
3 tablespoons chopped chives
1 cup chopped water chestnuts
1 tablespoon tobasco sauce
1/2 teaspoon garlic powder
1 tablespoon fresh cracked black pepper
½ teaspoon salt
Directions:
Place all of the ingredients in a bowl and mix thoroughly.
Put the bacon mixture in a greased, oven-proof casserole dish and bake at 350 degrees for 30 minutes.
During the last 10 minutes of cooking, place ½ cup chopped bacon on top.
Serve hot with crackers or warm bread.
Enjoy!
Chef Chuck Kerber
Pittsburghhotplate.com
Chuck Kerber, Corporate Executive Chef, Site Author
WHATTTTTTTT? I’ve already IDed when I’ll be making this. YUM!
Wooohooooo!
Where do I get tobacco sauce???
Assuming that should be TABASCO?
What the heck is tobacco sauce???
oh good you changed it….NOW I’ll actually try it!! LOL
Can’t wait to try this, but I’m going to cook it IN a hollowed out cob loaf! Thanks.
That sounds like a GREAT idea!
OMG this looks really amazing! Anything with bacon is amazing.
Thanks buddy- let me know hoe you like it!
My boyfriend isn’t a big fan of mayo. Can it be removed and still turn out?
Absolutely!
Good