Ingredients:

8-10 ounces of cooked salmon broken into bite-sized chunks

¼ cup mayonnaise

2 tablespoons Greek yogurt

½ cup chopped celery

1 teaspoon olive oil

2 tablespoons chopped Italian flat leaf parsley

The juice from 1 lemon

½ teaspoon kosher salt

1 teaspoon fresh cracked black pepper

Directions:

Place all of the ingredients in a bowl and mix gently.

Let sit for 30 minutes, serve.