Serves 4 to 6

Ingredients:

3-4 pounds of skinless boneless chicken breasts

2 tablespoons olive oil

4 cloves of garlic, chopped

2 tablespoons fresh sage

2 tablespoons fresh oregano

2 tablespoons fresh thyme

½ teaspoon each of salt and pepper

½ cup mayonnaise

½ cup chopped walnuts

Zest of 2 lemons

Juice from 2 lemons

1 cup chopped celery

3 tablespoons Italian flat leaf parsley

Salt and pepper to taste

Instructions:

Trim the chicken, and place in a bowl. Add the chopped herbs, olive oil, chopped garlic, and salt and pepper. Refrigerate for 1 hour.

Remove chicken from the fridge, and grill until the chicken is completely cooked. Let the chicken sit for ½ hour until cool, the place in the refrigerator for at least 3 hours, until cold.

Chop the chicken into small pieces, and place in a bowl. Next, add the mayonnaise, chopped walnuts, lemon zest, chopped celery, parsley, and season with salt and pepper.