Eggnog
Christmas and the Holidays are here! We’ve been putting together some drink recipes for you, but this is a must try- it’s creamy, rich and loaded with flavor!
- Eggnog
1 Quart Heavy Whipping Cream
2 Cups Half and Half
6 Egg Yolks
1 Cup Granulated Sugar
1Teaspoon Cinnamon
2 Tablespoons Fresh Ground Nutmeg
1 Cup of Captain Morgan’s Private Stock Rum
Mix all of the above ingredients; let seep for an hour, serve chilled with fresh whipped cream and sprinkled cinnamon! Yum.
Chef Chuck Kerber
Chuck Kerber, Corporate Executive Chef, Site Author
