You will need: 1.) 9×13 or 10x 12 baking dish

Preheat the oven to 400 degrees

2 boxes no-cook Barilla lasagna noodles

1 pound meat

1 jar or can of tomato sauce

1 large container of ricotta cheese

2 eggs

3 oz. pepperoni

8 oz. provolone or mozzarella cheese

Salt and pepper to taste

Chopped Italian flat leaf parsley for garnish

Directions:

First, oil your baking dish then put a small layer of sauce on the bottom.

Place the ricotta, eggs, 2 Tablespoons of Italian chopped parsley, 2 oz. of mozzarella cheese and two eggs in a mixing bowl. Mix these wet ingredients until well incorporated, then season with a small amount of salt and pepper. In a hot skillet, fry the meat until brown and drain on a paper towel. Slice the pepperoni, set aside. Place a layer of the Barilla noodles on top of the sauce, then the ricotta mixture, and meat. Place a small amount of sauce over this mixture cover with another layer of noodles. Repeat this process one more time, ending with a layer of noodles again. Top with sauce, cheese, and a small amount of chopped parsley for garnish.

Bake at 400 degrees for 40-45 minutes. Let stand for 15 minutes, and serve.