- The Quiet Storm, Pittsburgh, PA
- Longhorn Steak House, Pittsburgh, PA
- Vegetarian Curried Stuffed Peppers
- Meet Allison Westfahl!
- Kitchen Myths
- Chicken Stock
- Paula Deen and Diabetes
- Quinoa Salad
- Gluten Free
- How to Temper Chocolate
- Homemade Caramel
- Veal Campobasso
- Tomato-Shrimp Soup with Fresh Basil
- Pan-Seared Veal Chops with Honey-Balsamic Sauce
- Whiskey Bread Pudding
- 2012 James Beard Awards- Vote NOW!
- Holiday Cooking Tips
- Baked Brie with Apricot, Honey and Almonds
- Del’s Part II and Restaurant Impossible
- The Wine Loft, Pittsburgh, PA
- Sausalido, Pittsburgh, PA
- Happy Thanksgiving!
- How to Make an Apple Pie
- How to Use a Knife, Knife Skills
- Ideas for cheap, healthy meals
- Best Buddies Pennsylvania Event!
- Win a Zwilling J.A. Henckels 4-Star 10” Chef’s Knife!
- Restaurant Secrets
- Mitchell’s Fish Market, Pittsburgh, PA
- Katerbean, Regent Square
- Pumpkin Cheesecake
- Pumpkin Ice Cream
- Cindy DeFlavio of Cibo in Regent Square
- Werakul Laoworakiat of Curry Away in Edgewood
- Western Medicine and Nutrition
- Spicy Pumpkin Soup
- Kale Chips
- Knives
- Spiced Lamb with Honey Balsamic Reduction
- Sherree Goldstein of Square Cafe
- Carne Asada
- Dining in Mexico
- I love bacon!
- Basil Pesto
- Chocolate Covered Bacon
- Watermelon, Grape, and Goat Cheese Lollies
- Avocado Recipes
- Szmidt’s Old World Deli, Pittsburgh, PA
- Meat and Potatoes, Pittsburgh, PA
- Homemade Granola
- Garden Dreams Urban Farm and Nursery, Pittsburgh, PA
- Alma Pan-Latin Kitchen, Pittsburgh, PA
- Mercurio’s, Shadyside,PA
- Coca Cafe, Lawrenceville, PA
- Root 174, Pittsburgh, PA
- Opening a Restaurant
- Nancy B’s Bakery, Homestead, PA
- Girasole, Shadyside, PA
- Tutti Frutti, Suirrel Hill, PA
- Dinette, Pittsburgh, PA
- Homemade Salsas
- Keeping Hydrated
- Root 174
- Brain Teaser
- Ice Cream
- Fried Chicken
- Strawberry Crepes
- Remoulade
- Cibo, Pittsburgh, PA
- Herb Grilled Chicken Salad with Walnuts
- Fresh Grilling Ideas
- Summer Salad Ideas
- Sarah R., Guest Blogger
- Fresh Fish Tips
- Mad Mex, South Hills, PA
- Understanding Metabolism
- Stagioni, Bloomfield, PA
- Hard Rock Cafe, Station Square, Pittsburgh, PA
- WQED’s Chris Fennimore
- Food Safety and Eating Out
- Strawberry Tiramisu
- Raising Healthy Children
- Getting Grill-Ready
- Homemade Dog Food
- Burgatory, Pittsburgh, PA
- Cafe du Jour, East Carson Street, PA
- Kitchen Abuse, Paying Your Dues
- La Feria, Shadyside, PA
- The Loft, Pittsburgh, PA
- How to Grill Fish
- Healthy Springtime Eating
- Sweet and Sour Thai Peanut Soup
- Braised Leeks with Potatoes, Cream and Parmesan
- Corned Beef and Cabbage
- An Open Letter to all Chefs
- Guinness Stew Recipe
- Murphy’s Tap Room and St. Patrick’s Day, Pittsburgh, PA
- Double Chocolate Honey Roasted Peanut Cookies
- Kitchen Supplies, Getting Started
- Food Cost
- Mushroom Bisque
- Piccolo Forno, Pittsburgh, PA
- Square Cafe…Pittsburgh, PA
- Spicy Sweet Pork Tenderloin
- Park Bruge, Pittsburgh, PA
- Yo Rita, Pittsburgh, PA
- Lidia’s, Pittsburgh, PA
- Bread Zen
- Valentine’s Day
- Moroccan Stew
- James Harrison Eats People
- My Bloody Kitchen Accident
- Vegetarian or Vegan Black Bean Soup
- Buttermilk Biscuits
- Vegetarian 7-Layer Dip
- Chicken Wings
- Potato Skins
- Fede Pasta, February Events
- Vegan Asian Vegetable Soup with Sweet Potatoes, Butternut Squash and Soba Noodles
- Shun Knives
- Super Beer in Regent Square, D’s Six Pax and Dogz, Pittsburgh, PA
- Weight Loss After the Holidays
- Monterey Bay, Mt Washington, PA
- Oakmont Bakery, Oakmont, PA
- Superbowl Appetizer and Food Ideas
- Winter Soups
- Italian Chicken with Artichokes, Asparagus, and Sun Dried Tomatoes
- Molly Brannigans, Mount Lebanon, PA
- Notion, Oakmont, PA
- Prantl’s Bakery, Pittsburgh, PA
- Salt of the Earth, Pittsburgh, PA
- Green Curry Chicken Recipe
- Pear Pie with Gruyere Cheese Crust
- Tomato Mozzarella Bruscetti
- Chocolate Cookies
- Strawberry Crepes
- Filet Mignon
- Chocolate Mousse
- Tomato Tuna Salad
- Shrimp, or Prawns
- Cherry Tomatoes
- Thai Restaurant
- Roberto’s Taco Shop in San Diego
- Vanilla Pastry Studio, Pittsburgh, PA
- Drover’s Inn, Wellsburg, West Virginia
- Roberto’s Mexican Food, San Diego
- How to Make Sushi
- How to Bone a Chicken
- Thai Suan Thip, Pittsburgh
- Hofbräuhaus, Pittsburgh, PA
- Legume, Pittsburgh, PA
- How to Choose Meat
- Denunzio’s, Monroeville
- Thanksgiving Day Stuffing Recipe
- Thanksgiving Day Cooking Tips
- Happiness is a Warm Gun
- Shiloh Grill, Pittsburgh
- Why Buy Organic? Here’s Why…
- White Chocolate Lemon Cookies
- Wheat Chocolate-Cherry Cookies
- What to Look for When Choosing a Restaurant
- What Chefs Keep in Their Refrigerators
- Welcome to Pittsburgh Hot Plate!
- Weight Loss Secrets, Part 1
- Voluto’s, Friendship
- Vincent’s Pizza Park, Ardmore Boulevard
- Veltre’s Pizza, Swissvale
- Vegan Corn Salad with Citrus Vinaigrette
- Uses For Left-Over Lasagna Noodles
- Tomato and Mozzarella Salad
- The Pleasure Bar, Bloomfield
- The Inn on Negley, Shadyside
- The Great Egg Scare
- Sushi Too, Shadyside
- Sun Penang, Squirrel Hill
- Strawberry Rhubarb Crisp
- Smokey Bones, Pittsburgh
- Shrimp and Crab Scampi
- Sauce Questions for the Chef
- Santa Fe Chicken
- Recipe Contest, Cash Prize!
- Raising Kids Who Eat Well
- Pulled Pork Sandwiches
- Pizzutti’s, Shadyside
- Pizza Sola, East Side
- Patron’s Mexican Grill, Monroeville
- Pasta Dinners, Fede Pasta
- Panera Bread, Pittsburgh, PA
- Packs and Dogs Beer Fest II
- Our Katie Lane is in the News
- Our Contest Winner! Mango Yogurt Swirl Cheesecake
- Organic Brown Rice Salad
- Nakama, Pittsburgh, PA
- My New Knife
- My Fall “Staycation”
- Mullaney’s Harp and Fiddle, Pittsburgh, PA
- Mother’s Day
- LeMont, Pittsburgh
- Lemon Honey Vinaigrette
- Kerber’s Dairy Farm and Ice Cream
- Kitchen Safety
- I Want You (She’s So Heavy)
- How to Sharpen a Knife
- Homemade PIZZA
- Holiday Cocktails, Santa’s Helper
- Harry’s Pizza, Pittsburgh
- Happy 4th of July!
- Guilt-Free Tapioca Pudding
- Good Brother Earl at Rock Bottom
- Gluten-Free Chocolate Cake
- Food Safety and Sanitation
- Five Questions For the Chef
- El Campesino, Monroeville
- East End Food Coop, Pittsburgh, PA
- Easy to Make Lasagna
- Eadie’s Catering, Pittsburgh, PA
- Dozen Bakeshop, Squirrel Hill
- Designing a Kitchen, Part 1
- Del’s Restaurant and Bar, Bloomfield
- Curry Away, Edgewood
- How to Make Crepes
- How to Make Crab Cakes
- Video Demonstrations Coming Soon
- Chicken Francese Recipe
- Cafe Zinho, Shadyside
- Buffalo Blues, Shadyside
- Brighton Hot Dog Shoppe, PA
- Brgr, Pittsburgh
- Bravo Cucina Italiano at the Waterfront, Pitttsburgh
- Beehive Coffee House, Pittsburgh
- Bahama Breeze, Pittsburgh, PA
- Bacon Bash, 2010
- Spoon, Pittsburgh
- Audobone Society of Pittsburgh Cooking Contest
- Applebee’s, Edgewood Towne Center
- Quick and Easy Mother’s Day Brunch
- Dozen Cupcakes, Lawrenceville
- Mother’s Day, and Eggs Benedict
- All-Clad Cookware
- Restaurant Etiquette
- How to Make Sushi
- Dozen Bakeshop, Lawrenceville
- Starbucks, Squirrel Hill
- Cake Pictures
- Piper’s Pub, Pittsburgh, PA
- Pangea, Shadyside
- Conspiracy in the Kitchen
- Rock Bottom, Pittsburgh
- Bravo, The Waterfront, Pittsburgh, PA
- Cold Stone Creamery Ice Cream, Pittsburgh
- Ice Cream
- 7 Quick Recipes For The Week
- Hyeholde Restaurant, Moon Township
- Gardening Tips
- Silky’s Pub, Pittsburgh, PA
- Faberge Shmaberge
- Shogun Japanese Steakhouse, Monroeville
- Bluefin Tuna, Japan
- Let Them Eat Cake, Pitttsburgh, PA
- 61c Cafe, Pittsburgh, PA
- How to Cook Rice, the Right Way
- Eleven, Pittsburgh, PA
- Eggs-R-Us, Pittsburgh, PA
- Aiello’s versus Mineo’s Pizza, Pittsburgh, PA
- Secrets to Making Great Barbecued Ribs
- Uncle Sam’s Subs, Squirrel Hill
- Willow Restaurant, Pittsburgh,PA
- Church Brew Works, Pittsburgh, PA
- Tessaro’s in Bloomfield
- Cooking School
- Tamari, Lawrenceville
- The Original Hot Dog Shop, Oakland
- Rose’s Ice Cream Parlor, Pittsburgh, PA
- Morton’s Steak House, Pittsburgh
- Silk Elephant, Squirrel Hill
- PF Chang’s, The Waterfront, Pittsburgh,PA
- Dunning’s Grill, Pittsburgh, PA
- Eadie’s Kitchen, Downtown Pittsburgh, PA
- Getting Ready to Grill
- Crepes Parisiennes, Shadyside, PA
- Rita’s Italian Ice, Squirrel Hill, PA
- Happy St. Patrick’s Day!
- Ultimate Oatmeal Cookies
- Hibernation
- Gateway Grill, Monroeville, PA
- Don Pablo’s, Monroeville, PA
- Community Supported Agriculture (CSA)
- Mitchell’s Fish Market, Waterfront, Pittsburgh, PA
- Mallorca, Pittsburgh, PA
- Thai Peanut Sauce Recipe
- Toddler’s Meals and Your Family
- Food Pyramid Myth
- Double Chocolate Walnut Cookies
- Wheat Chocolate-Cherry Cookies
- Professional Secrets From Chefs
- El Campesino, Monroeville, PA
- Mad Mex, Monroeville, PA
- Food Rules
- Katerbean, Braddock Avenue, Pittsburgh, PA
- Murphy’s Tap Room, Regent Square, Pittsburgh, PA
- Calli’s Restaurant, Pittsburgh, PA
- D’s 6-Pack and Dogz, Pittsburgh, PA
- Ruth’s Chris Steak House, Pittsburgh, PA
- The Carlton, Pittsburgh, PA
- A Chef Will Never Say….
- Aladdin’s Eatery, Squirrel Hill, PA
- The Mediterranean Grill, Squirrel Hill, PA
- Learn About Olive Oil
- Pittsburgh Hot Plate is now on Urbanspoon!
- Umi in Shadyside, PA
- Bangkok Balcony, Squirrel Hill, PA
- The Grand Concourse, Pittsburgh, PA
- Point Brugge Cafe, Pittsburgh, PA
- Chocolate Dipped Strawberries Recipe
- Video Coming to Pittsburgh Hot Plate
- Foli’s Place, Pittsburgh, PA
- Chicken Vegetable Soup Recipe
- Pamelas Restaurant In Shadyside
- Chicken Picatta Recipe
- New Heinz Ketchup Packets
- Fettuccine Alfredo Recipe
- Stuffed Sweet Potato Recipe
- Cooking Secrets of the Pros
- All About Chocolate
- Pamela’s Restaurant, Pittsburgh, PA
- How to Cook Pasta Properly
- The Five Mother Sauces
- Cooking with Herbs
- Preventing Food Borne Illness
- Huge Tuna, Huge Sum
- Restaurant Truths
- New Year’s Resolutions
- Champagne
- New Years Eve Ideas and Recipes
- Give Back During the Holidays
- Seviche in the Cultural District, Pittsburgh, PA
- How to Choose Meat
- Making a Gingerbread House
- Egg-Nog Recipe
- Catering in Pittsburgh
- Hot Chocolate Recipe
- Macaroon Recipe
- Santa’s Helper Drink Recipe
- How to Choose the Right Knife.
- Pittsburgh’s 10 Best Restaurants
- Legume, Pittsburgh, PA
- Fede Pasta, the Best Pasta in Pittsburgh!
- The Green Mango, Pittsburgh, PA
- How to Pick Fresh Fish
- Top Chef on Bravo… Down to the Wire
- Lemon Honey Vinaigrette Recipe
- Square Cafe, Pittsburgh, PA
- Advice on TIPPING
- Welcome to Pittsburgh Hot Plate!
- Shady Grove, Pittsburgh, PA
- The Cheesecake Factory, Pittsburgh, PA
- Harris Grill, Shadyside, PA
Pittsburgh Hot Plate
Cooking | Food | Recipes | Food Blog | Pittsburgh | Chef
Chuck Kerber, Corporate Executive Chef, Site Author
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments.
Featured Chef
