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Recent Posts:

• Vanilla Pastry Studio, Regent Square
• Dipping Oil with Herbs
• Homemade Mozzarella Cheese
• A Day For Horses
• Fettuccine Alfredo with Bacon and Scallops
• Vegan Quinoa Salad with Mint, Basil, Toasted Pine Nuts, Beans, and Tomatoes
• Seared Salmon with Sautéed Sweet Pepper Cream Sauce
• Pizza Sauce
• Pizza Dough
• Oakland Farmers Market
• Roman Bistro, Pittsburgh, PA
• Grilled Chilean Sea Bass with Champagne Chive Buerre Blanc
• Avocado Dressing
• Chimichurri
• Cold Avocado Soup with Bacon Lardoons
• Salmon Oscar Style
• Beekeeping… adding the Super
• My Garden
• How to Prepare Frozen Fish
• Nola on the Square, Pittsburgh PA
• Salmon Kebabs with Sweet Citrus Butter
• Bacon Wrapped Sea Scallops with Spicy Remoulade
• Thai Cottage, Pittsburgh, PA
• How to Make Perfect Barbecued Ribs
• Salmon Cakes
• Seafood Alfredo with Scallops, Shrimp, and Crab
• Mango Ceviche with Shrimp, Scallops, and Chilean Sea Bass
• Fresh Raspberry Vinaigrette
• Herb Grilled Chicken Breasts
• Crab Stuffed Sole with Lemon Cream Sauce
• Vegan Brown Rice Pasta with Kale, Spinach, and Red Sauce
• Crab Cake Sandwiches with Roasted Red Pepper Sauce
• Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
• Shrimp Scampi
• Monster Fish Sandwiches
• Grilled Swordfish with Thai Peanut Sauce
• Carne Asada Tacos with Cilantro Fraiche and Cabbage Slaw
• Chilean Sea Bass with Arugula Pesto
• Roasted Brussels Sprouts with Bacon and Balsamic
• Herb Grilled Halibut with Citrus
• Chicken Salad with Tarragon, Pecans and Grapes
• Green Drink
• Formation Flight, Basic Principles
• Pan Seared Salmon with Mango Salsa
• Jumbo Sea Scallops with Citrus Buerre Blanc
• Bacon and Beef Sliders with Spicy Mayonnaise
• The Midwife Center’s 8th Annual 
Let Them Eat Cake! Contest and Fundraiser Party
• Heavy Duty, ULTIMATE 7-Layer Bacon Dip
• Shrimp Fra Diavolo
• Peanut Butter and Jelly Sandwich
• Seared Sea Scallops with Lemon Cream Sauce
• Panko Crusted Salmon with Basil Cream Sauce
• Polenta with Sun Dried Tomatoes and Parmesan
• Spicy Tuna Tartare with Avocado
• How to Become a Great Cook
• Tapenade
• Quinoa Salad with Red Cabbage and Almonds
• Gluten Free Turkey Meatloaf
• Thai Summer Rolls with Avocado, Cucumber and Peanut Sauce
• Bacon and Shrimp Fritters with Lime Aioli
• Oatmeal Raisin Cookies
• TGI Friday’s, Bethel Park
• Vegan Quinoa, Jicama, Sweet Corn and Bean Salad
• Chocolate Frosting
• Homemade Buttermilk Ranch Dressing
• Food Cost Basics, By Joe Dunbar
• Bacon Mac and Cheese
• My Experience with Yoga as a Beginner
• Park Pizza and Cream, Pittsburgh, PA
• Mood Watch APP Just Released
• Wild Mushroom Risotto
• Center Plate, McMurray, PA
• Homemade Blue Cheese Dressing
• Baked Sweet Potatoes with Apples, Cherries, Pecans, Oats, and Brown Sugar
• Simple Rice Pilaf
• World Class Scalloped Potatoes
• Dining in the Suburbs
• Yoga at Mookshi Wellness Center with Rachael Goss
• World’s Best Homemade Onion Rings
• Mini Meatballs to Cry For
• Cooking and Kitchen Tips
• Homemade Cornbread
• Vegetarian Black Bean Burger
• Potato Skins with Bacon
• Banana Bread with Walnuts and Dried Cherries
• Chicken Parmesan
• Bonefish Grill, South Hills, PA
• Homemade Cole Slaw
• Homemade Restaurant Style French Fries
• Crab and Bacon Dip with Fontina
• Chocolate Cheesecake
• Bacon Cheddar Soup
• Vegan Vegetable Weight Loss Soup
• Bonefish Grill, South Hills, PA
• Bacon and Cheddar Quiche
• Cavo Restaurant Nightclub Lounge, Pittsburgh, PA
• Snickerdoodles
• Perfect Prime Rib of Beef
• Peppermint Martini
• Gingerbread Pancakes

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