Recipe of the Day
Dipping Oil with Herbs
Dipping Oil with Herbs I’m a big fan of good olive oils- first pressings only. … [Read More...]
Homemade Mozzarella Cheese
Homemade Mozzarella Recipe By, Kim Knox Think 30 Minutes… to Mozzarella I … [Read More...]
Fettuccine Alfredo with Bacon and Scallops
Fettuccine Alfredo with Bacon and Scallops If you’re a bacon fan, this recipe … [Read More...]
Restaurant Reviews
Vanilla Pastry Studio, Regent Square
Vanilla Pastry Studio, Regent Square I was excited when I heard that Vanilla … [Read More...]
Roman Bistro, Pittsburgh, PA
I enjoy Italian food… a lot. Rich melted cheeses, lasagna, pasta, red sauce and … [Read More...]
Thai Cottage, Pittsburgh, PA
When Green Mango left Regent Square I was in mourning for several weeks- would I … [Read More...]
Cooking Tips
How to Prepare Frozen Fish
How to Prepare Frozen Fish It’s not always easy to get to the market before … [Read More...]
How to Make Perfect Barbecued Ribs
Enjoy! Chef Chuck Kerber chefchuck@pittsburghhotplate.com pittsburghhotplate.com … [Read More...]
Cooking and Kitchen Tips
Cooking and Kitchen Tips Here are a few cooking/kitchen tips that will help you … [Read More...]
Food News
A Day For Horses
A Day For Horses Yesterday I took drive outside the city to a graduation party. … [Read More...]
![Farmers Market[2]](http://pittsburghhotplate.com/wp-content/uploads/2013/06/Farmers-Market2-70x70.jpg "Farmers Market[2]")
Oakland Farmers Market
Oakland Farmers Market Delivers Fresh Products in Fresh Location Market Opens … [Read More...]
Beekeeping… adding the Super
Beekeeping… adding the Super Written by Kim Knox I raced home from a meeting … [Read More...]
Chuck Kerber, Corporate Executive Chef, Site Author
